Cook at the Camp Point Center.
The Cook position is full-time, full-year. Qualifications include:
Requires education equivalent to completion of the 12th grade and the ability to obtain/maintain a Food Protection Manager Certificate within 3 months of employment.
Requires knowledge of quantity food selection and quantity food preparation, storage and handling techniques.
Requires the ability to meet all DCFS licensing requirements for employees including the ability to pass a medical examination certifying freedom from communicable disease upon offer of employment, and authorization for background check. authorization for background check.
Benefits include paid holidays, personal leave, sick time, 2-week winter break, life insurance, and affordable health, vision, and dental insurance. Starting pay is $14.52 per hour.
To apply, please send resume and transcripts to HR at P.O. Box 533, Pittsfield, IL 62363, or Email to: email@example.com. An online application is also available on PACT’s website, www.pactheadstart.com, under the ‘Job Openings’ tab.